At 4:00 p.m., I wiggled a stack of recipe cards from the box I’ve had since I was a teen. I decided to make Taco Soup and . . . muffins. Yes, those “Corny Corn Muffins” I like so well from my favorite cookbook, Jane Brody’s Good Food Book.
There on page 600. I turn the oven on to preheat to 425 degrees. First ingredient, wheat flour. I have that! I measure out a cup. I feel smug about making homemade muffins for dinner. Next ingredient, corn meal. I reach the top shelf and pull down my box. I wonder how long it’s been up there, so I sniff. Rancid. Blech. I sniff again, just in case. Still rancid.
I throw the box away. Hmmm, what could I use instead? I know! Oatmeal, that steel-cut stuff I got from Trader Joe’s. Yes, that will give a similar texture, I think. I measure out a cup. Then I add baking powder, salt and sugar.
Next ingredient, 2 eggs. I get them out, along with the . . . oops. No milk. Well. What can I use as a substitute? I stand and stare, willing milk to appear. I finally decide to use sour cream, so I plop half a cup into the measuring cup and add water until it reaches the one cup mark. I melt three tablespoons of butter.
Last ingredient? Corn. Please, please, please, I think, let there be corn. I don’t have the creamed corn the recipe calls for (who buys that stuff?), but I have one can of regular corn. I measure out a cup.
I mix everything together–just until moistened, as directed and scoop the muffin tin full.
My daughter ate a bite and said, “Ewww. I don’t like it.” She ate Cheerios for dinner. My 7-year old took a bite and said, “Uh. I don’t want it.” My blue-eyed boy gave me a sympathy vote and said, “They’re good with butter.” My other son made himself macaroni and cheese.
I thought they were good, but then again, I never met a muffin I didn’t like. Next time, maybe I’ll check to see if I have the main ingredients before I start cooking. Or not. It’s so much more challenging to cook without the stuff you need.
I am reminded of my stepmother’s cooking. She once made us peanut-butter-tuna-fish sandwiches, but we didn’t have to eat them because she burned them while broiling them. And I also remember the cake she made for my sister’s birthday cake one year. She burned the chocolate while making frosting, so the cake had a frosting top, but naked sides.
I consider myself a good cook under normal circumstances and I enjoy cooking. But I do not enjoy cooking while being interrupted. I do not enjoy noise while I cook. I do not enjoy the limitations of my family’s eating habits. My husband grew up in Houston, drinking Coca-Cola for breakfast and eating delicacies like Frito-Pie and brisket sandwiches. He doesn’t really care for vegetables, pasta, anything involving eggs–unless they are fried–muffins, vegetarian cuisine, pork, salads . . . and he’s lactose intolerant, so dairy products are problematic. He also prefers that I avoid red meat as it hurts his stomach. He doesn’t like cornbread, biscuits, muffins or scones.
My children have their own quirks. One isn’t fond of meat. One hates potatoes. None of them like their food mixed together (aka casseroles).
I like to cook, but I like an appreciative audience. My sons tend to ask, “What’s for dinner?” and then respond, “Ewwww.” I know. I should have nipped that in the bud, but I haven’t, so I generally respond, “Monkey guts and pig eyeballs. With a side of elephant tails and bat eyelashes.”
And now, in closing, I’d like to explain what I believed a “taco” was when I was growing up. My mother hailed from North Dakota, the daughter of a Swede who taught me to eat pickled herring and pickled pigs’ feet. (Yum.) My father’s people came from the Netherlands and landed in Wisconsin. We’re pale folks from the North.
So, my mother’s version of a taco was this. Take one soft corn tortilla. Microwave it until it’s floppy. Fill with fried hamburger which you have lovingly seasoned with salt. Sprinkle with cheese, shredded lettuce, diced dill pickles and then cover the whole mess with ketchup. If you are extremely adventurous, squirt one drop of Tabasco sauce in the center. Fold and eat.
My husband grimaces everytime I mention this, which means I bring it up once a year at least.